Memories on Hong Kong and Taiwan Dining Tables: The Cultural Differences of a Steak

In this episode of 'Hong Kong Guy, What Am I: Talking About Men, Women, and Whatever Else', the host starts with a sizzling steak, taking us back to dining table eras filled with sounds, smells, and memories. In Hong Kong, the steak sizzles 'sizzling', with sauce options of black pepper or mushroom, accompanied by fries, pasta, or white rice of your choice; in Taiwan, it might transform into a salad bar, sweet cream soup, or even an all-you-can-drink and ice cream 'set meal Western dining experience'.